The brains behind the delicious food is founder of YUMMY DAYS, Andrea Escherhaus.

Andrea has lived and ventured all over Europe; living in France and Germany, travelling to Switzerland, Austria and Italy before moving from Hamburg to live in the New Forest, Hampshire, with her partner, Andrew.

"In summer 2014 Andrew and I started to talk a lot about what I could do. I wanted to create something unique and environmentally responsible. A healthy food business linked up with our lifestyle and always with a story to tell. My recipes come from an early age of inspired cooking from all over Europe, developing my own unique style, bringing traditional and modern together. I also utilise the knowledge I gained from from my grandfather Paul, a master baker and confectioner who lived in Söllhuben, Bavaria."

Prior to founding YUMMY DAYS, I taught successful culinary workshops and organised events, working with brands like Fielmann, Ferrari and Maserati.

Our passion is to combine the delights of fine European cooking using robust English combinations, which create a distinctive style and flavour all of its own.

We started as a micro deli style food pop up stall in Shaftesbury where we sold granola, fresh pestos, preserves, patisserie, selected tableware, etc.

All our seasonal products are freshly-made, free from preservatives and hand picked in wonderful gardens and organic fields. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love!"

Partyservice & Private cooking We really know how to combine flavours, we're always "wowed" by our  creations and our customers keep going back for more and more and more.. Welcome to YUMMY DAYS!

We love to cook for all kinds of events including canape parties, lunch buffets, dinner parties, workshops, weddings, christenings, birthdays and private parties.

Luxury tableware Shop our range of luxurious and individual tableware.